"The future is bright. I have more learning, growing, and training to do. As we progress as a company, I become better."
Host, Server, Bartender, Restaurant Supervisor
"Since day 1 of working at Red Lobster, I feel like I have grown personally and professionally. Red Lobster has set me up for success through training materials, books, videos, etc. Red Lobster has helped me grow and I want to continue to watch the company grow in the years to come."
"The biggest skill I’ve learned from working at Red Lobster is communication. Being a server, you have to communicate with people so you become more natural with it. And it’s a skill you can take with you outside the restaurant, which is awesome."
The Pathway to Success in Operations
Level 1: Team Member / Certified Trainer, Level 2: Certified Restaurant Supervisor / Management Intern, Level 3: Assistant Restaurant Manager, Level 4: Restaurant Manager, Level 5: General Manager, Level 6: Director of Operations, Level 7: Vice President of Operations
Describes ultimate career opportunities that are so craveable and fun they can only be found at Red Lobster.