#Lobstertunities Defined:
Lobstertunities (noun): Describes ultimate career opportunities that are so craveable and fun they can only be found at Red Lobster
Managerial Roles
Certified Restaurant Supervisor
Assistant Restaurant Manager
Restaurant Manager
General Manager
Day in the Life
What Our Managers Have to Say
Elizabeth Mauldin
Server to Restaurant Manager
“What I love about Red Lobster is the mentorship and growth opportunity our leaders provide the team members. Hard work, positive attitudes, a love for our guests, and encouraging one another does not go unnoticed. There are endless opportunities here.”
Kariym
Baksh-Pearson
Restaurant Manager
“Since day one I’ve grown tremendously. I’ve learned to be more patient. When it comes to training and coaching team members I’ve learned how to be more versatile and individualize the way I teach and motivate my team members.”
Trish Graham
General Manager
“It’s nice to know that I can make a difference. It’s a business where part of what we do is making experiences great, for guests and for team members.”
The Pathway to Success in Operations Leadership
Level 1: Certified Restaurant Supervisor / Management Intern, Level 2: Assistant Restaurant Manager, Level 3: Restaurant Manager, Level 4: General Manager, Level 5: Director of Operations, Level 6: Vice President of Operations