Since day one of working here I feel
that I've grown as a person professionally.
Kind of came out of my shell since I
was a shy 16-year-old girl.
I learned a lot about professionalism
in the work environment.
Red Lobster set me up for success since day one
through training materials, books, videos.
We've always had numerous amounts of training material
to help us do that.
When I was a host, obviously I turned 18,
the first thing I wanted to do was be a server.
So they helped me out with that, training me to be a server.
And after a few years of being a server,
they asked me if I wanted to be a bartender which I was
initially really nervous about.
But now I do it, and I love it.
And after that I was asked if I wanted
to be a restaurant supervisor, which I was also
pretty hesitant about, but I took a leap
and I really enjoy it.
Red Lobster would be a great choice for someone
who's in school, because we offer
great flexibility, a good work environment,
positive environment.
Red Lobster is a great choice for someone
who's also graduated from school, because there's
so many career choices, so many career advancements available.
I'm proud to work for Red Lobster
because they've helped me grow professionally, personally,
and I hope to see the company continuously grow
as it is for a very long time.