[UPBEAT MUSIC PLAYING]
My name is Vanessa Vasquez.
And I'm the grillmaster for Red Lobster for 16 years.
I came to United States since I was 15.
So I waited a year to find a job.
So I decided to-- well, my brothers,
they opened this restaurant where I live.
And they love it.
So they think it's a great company to work.
And then so I decided to work at Red Lobster
because my brothers said they were great.
So I started working like an alley coordinator.
And after that, I really liked the way how Red Lobster worked.
So they moved me to the broil.
And after to do broil, I learned how to fry.
So I learned how to be a grillmaster too.
And now I'm a Red Lobster supervisor.
I like to be a grillmaster because I
have a passion about cooking.
So every time that I put something on the grill,
it makes me happy.
I want to make the guests happy.
And Red Lobster make me help to grow in my career
because everything that we have to learn, all the trainings
that we have, they send you these materials,
like videos, books.
And they explain you everything with every detail.
So it makes it easy for us to learn.
And the managers helps you too.
I think every time that I come to Red Lobster,
I feel like it's a family.
My family feels very happy and welcome.
So it makes everybody happy.
Plus, the food is really good.
It's delicious.
[MUSIC PLAYING]