Red Lobster restaurants are comprised of our Front of House and Heart of House team members as well as our Management team. Our 56,000 people, across 700+ restaurants, carry out Red Lobster’s vision to be where the world goes for seafood now and for generations. Learn more about these roles, directly from our team members, by viewing the stories below.
FRONT OF HOUSE
Our service team delivers on our guest promise—to provide the ultimate seafood dining experience—through their hospitality, excellence, and passion for celebrating our guests. The team includes Bartenders, Servers, Hosts, and Server Assistants.
HEART OF HOUSE
We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all culinary roles. These include Line Cook, Prep Cook, and Dishwasher.
If operating a restaurant is your dream career, you can make it happen at Red Lobster. Our management structure progresses from Certified Restaurant Supervisor, Assistant Restaurant Manager, Restaurant Manager, General Manager, and Director of Operations.